A vibrant and textural Pinot Noir from the cool climate region of Orange, NSW.
Tasting Note: Fragrant Cherry, raspberry, pomegranate, candied rhubarb and subtle sarsaparilla, flow to a juicy, textual palate with hints of allspice and silky tannins.
Winemaking: Grown at 860 meters altitude on the slopes of Gaanha Bula (Mt Canobolas, NSW). Open fermented for 3 weeks, pressed and racked to French Oak barrels for 10 months. Naturally settling in tank for 6 months before bottling.
10% Carbonic Maceration
Clone: MV6, 777, 667
Vegan friendly
13.3% Alcohol
Minimal sulphites
Unfined and unfiltered
Free Shipping on six bottle orders. Shipping cost of $15.99 for orders under six bottles.
A vibrant and textural Pinot Noir from the cool climate region of Orange, NSW.
Tasting Note: Fragrant Cherry, raspberry, pomegranate, candied rhubarb and subtle sarsaparilla, flow to a juicy, textual palate with hints of allspice and silky tannins.
Winemaking: Grown at 860 meters altitude on the slopes of Gaanha Bula (Mt Canobolas, NSW). Open fermented for 3 weeks, pressed and racked to French Oak barrels for 10 months. Naturally settling in tank for 6 months before bottling.
10% Carbonic Maceration
Clone: MV6, 777, 667
Vegan friendly
13.3% Alcohol
Minimal sulphites
Unfined and unfiltered
Free Shipping on six bottle orders. Shipping cost of $15.99 for orders under six bottles.
